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A local favorite recrafted featuring fresh and locally sourced ingredients

 

2930 DEVINE ST, COLUMBIA, SC 29205

(803) 771-7334

 

HOURS

Monday - Tuesday

Lunch 11:00 AM – 2:30 PM

Dinner 4:00 - 9:30 PM

Wednesday - Thursday

Lunch 11:00 AM – 2:30 PM

Dinner 4:00 PM – 10:00 PM

Friday - Saturday

11:00 AM – 10:00 PM

Sunday Closed

 

 

South Carolina produce and dairy

 Hickory Hills Farms from Edgefield SC

Clayton Rawls Produce from Lexington SC

Quality Meats

 Coleman’s Free range chicken

Hatfield Farms Country Bacon

House made Italian sausage

Local vendors

Crescent Olive infused oils

 Gabby’s Firewood

 Senn Brothers Produce

Imported quality cheeses

Stella fresh Gorgonzola and Feta

Belgioioso fresh mozzarella

Saputo whole milk mozzarella

 

For two decades Za's Brick Oven Pizza has been a popular destination on Devine Street. The restaurant came under new ownership in January 2015, at which time an extensive renovation to the interior of the establishment was completed. 

Doors officially re-opened in June 2015, offering many of the same popular menu items as before, along with a number of new offerings, all of which use locally sourced ingredients under the guidance of Chef David Grillo. 

Chef David Grillo has over twenty-five years of culinary experience. He is also the Executive Chef of Cantina 76, a popular downtown Columbia dining establishment, with locations on Devine and Main Streets. 

Za’s Brick Oven Pizza is dedicated to using locally sourced, quality ingredients for each menu item, and create a number of made-in-house offerings including signature sauces, dressings, croutons and sausage to name a few.

WINE BY THE BOTTLE

WINE BY THE GLASS

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Contact

Za's Brick Oven Pizza

2930 Devine Street

Columbia, SC 29205

803-771-7334